Cucumber Dill Salad

Prep: 10 min Cuisine: American

A refreshing cucumber dill salad with tangy vinegar and sweet hints, perfect for summer gatherings, light lunches, or as a cool side dish for grilled meats.

Be the first to rate this recipe

Ingredients

  • 1/4 cup oil
  • 1/2 cup vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 to 2 cucumbers, thinly sliced
  • 1 small onion
  • 1 tablespoon dill weed

Instructions

  1. Toss all ingredients together in a bowl.
  2. Cover and chill for 1 to 2 hours or overnight before serving.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 29g 37% DV
Carbs 20.9g 8% DV
Fiber 2.4g 8% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 9805.8mg 100% DV
Potassium 341mg 7% DV

Vitamins & Minerals

Vitamin A 97.5mcg 11% DV
Vitamin C 31.5mg 35% DV
Calcium 82mg 6% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →