Easy Crock-Pot Vegetable Soup
A hearty and flavorful vegetable soup perfect for busy days, combining beans, tomatoes, and mixed vegetables in a comforting Crock-Pot meal suitable for all ages.
Ingredients
- 1 cup frozen chopped onions ⓘ
- 2 teaspoons salt (optional) ⓘ
- 1 (15 oz.) can black beans, rinsed and drained ⓘ
- 1 (16 oz.) can pinto beans, rinsed and drained
- 1 (28 oz.) can petite diced tomatoes ⓘ
- 3 (14 1/2 oz.) cans vegetable broth or chicken broth ⓘ
- 1 (15 oz.) can Fiesta corn, drained ⓘ
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can diced new potatoes, drained ⓘ
- 1 cup frozen green beans ⓘ
Instructions
- Mix all ingredients in a 4-quart or larger Crock-Pot.
- Cover and cook on high for 6 hours or until vegetables are tender.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).