Martha Stewart'S Herb-Roasted Chicken With Baked Shallots
Herb-roasted chicken with baked shallots offers aromatic herbs and citrus flavor, perfect for family dinners or special occasions, featuring tender meat and savory roasted vegetables.
Ingredients
Instructions
- Preheat oven to 400°F.
- Rub the inside of the chicken with salt, pepper, and lemon juice.
- Fill the cavity with half of the fresh herbs.
- Truss the bird firmly with kitchen string.
- Place the chicken, breast side up, in a shallow heavy roasting pan.
- Put the pan in the middle of the oven and roast for 15 minutes.
Tips & Substitutions
For even more flavor, consider adding a touch of olive oil before seasoning the chicken. Fresh herbs can be substituted with dried ones if necessary; use about one-third of the amount. If you prefer, add lemon slices inside the cavity for extra moisture. For a crispy skin, avoid covering the chicken during roasting. Check out Martha Stewart's other chicken recipes for inspiration.
Serving Suggestions
Serve this herb-roasted chicken with baked shallots alongside a fresh green salad or roasted vegetables for a complete meal. It pairs beautifully with a side of mashed potatoes or a light grain like quinoa. Consider complementing it with a glass of white wine for an elegant touch.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, about 20 minutes. For best results, cover it with foil to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Stewart'S Herb-Roasted Chicken With Baked Shallots contains roughly 152 calories, with 5g protein, 32g carbohydrates, and 2g fat. It is an excellent source of iron (41% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when the internal temperature reaches 165°F in the thickest part of the thigh. Using a meat thermometer is the most reliable method. Additionally, the juices should run clear when the chicken is pierced. Allow the chicken to rest for at least 15 minutes before carving to retain juices.
Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken up to a day in advance by seasoning it and placing it in the refrigerator. This allows the flavors to penetrate the meat. Just be sure to bring it to room temperature before roasting, which helps it cook evenly and achieve a crispy skin.
What can I do with the leftover chicken?
Leftover chicken can be shredded and used in various dishes, such as Chicken Casserole With Wild Rice or Zippy Chicken Strips. You can also make a flavorful chicken salad or add it to soups or stir-fries. Store any leftover chicken properly to enjoy it within a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).