Chicken And Broccoli Skillet Casserole
A hearty chicken and broccoli skillet casserole with tender noodles, savory chicken, and flavorful garlic, perfect for a quick, comforting family dinner.
Ingredients
Instructions
- Melt butter over medium heat in a large skillet.
- Add boneless, skinless chicken and cook until well done.
- Remove cooked chicken from the skillet and set aside.
- Add chopped garlic to the butter and sauté briefly.
- Dice the cooked chicken into bite-sized pieces.
- Add chopped broccoli and dry noodles to the skillet, stirring to coat with butter and garlic.
- Pour in chicken broth and bring to a boil over high heat.
- Reduce heat to medium-low, add the diced chicken back to the skillet, cover, and cook for about 10 minutes until noodles and broccoli are tender and liquid is absorbed.
Tips & Substitutions
For added flavor, consider seasoning the chicken with salt, pepper, or your favorite herbs before cooking. If you want to lighten the dish, substitute whole grain or gluten-free noodles. Fresh garlic can be replaced with garlic powder, but use less as it is more concentrated. You can also add other vegetables like bell peppers or carrots for a colorful twist.
Serving Suggestions
Serve this Chicken And Broccoli Skillet Casserole warm, garnished with grated Parmesan cheese or fresh herbs for a pop of flavor. It pairs beautifully with a side salad or crusty bread to soak up the delicious broth. For a complete meal, consider serving with Mom's Potato Dish for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute intervals until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of chicken broth if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Broccoli Skillet Casserole contains roughly 835 calories, with 37g protein, 13g carbohydrates, and 70g fat. It is an excellent source of protein (75% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli in this recipe. Just add it to the skillet with the noodles and broth, increasing the cooking time slightly until the broccoli is heated through and tender.
What type of noodles work best for this casserole?
Egg noodles are a great choice for this casserole due to their texture and ability to absorb flavors. However, you can also use other types like rotini or penne if you prefer.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator before baking. Just reheat in the oven at 350°F until heated through, or cook it completely and reheat portions as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).