Martha Washington Candy(Peanut Butter Roll)
Martha Washington Candy (Peanut Butter Roll) is a rich, sweet treat with a smooth peanut butter filling, perfect for holidays or special occasions, appealing to peanut butter lovers.
Ingredients
Instructions
- Mix 2 1/2 pounds of confectioners sugar, margarine, milk, and vanilla in a large mixing bowl.
- Mix with hands until well combined and smooth. Add extra sugar if needed to achieve a rollable consistency.
- Roll the dough on a surface dusted with confectioners sugar to the desired thickness.
- Spread peanut butter evenly over the entire surface of the dough.
- Roll the dough like a jelly roll to enclose the peanut butter.
- Cut the roll in half and place on a flat tray.
- Cover with Saran Wrap and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a lower sugar option, try reducing the amount of confectioners sugar and adding more peanut butter for sweetness. Remember to dust your surface generously with confectioners sugar to prevent sticking while rolling. If the dough is too sticky, gradually incorporate more sugar until you reach the right consistency.
Serving Suggestions
Slice the candy into bite-sized pieces for serving. These treats pair beautifully with a cup of coffee or hot chocolate, making them a delightful addition to any dessert platter. For a festive touch, consider serving alongside other homemade sweets like Aunt Pearle's Cocoa Cream Pie Filling or Chewy Chess Brownies during holiday gatherings.
Storage & Reheating
Store leftover Martha Washington Candy in an airtight container in the refrigerator for up to two weeks. This candy can also be frozen; wrap each roll tightly in plastic wrap and place in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Washington Candy(Peanut Butter Roll) contains roughly 435 calories, with 0g protein, 7g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may make the filling a bit runnier. If you choose natural peanut butter, make sure to refrigerate the rolls longer to help them set. Additionally, you might need to adjust the amount of sugar to balance the flavors.
Can I add flavors to the dough?
Absolutely! You can enhance the dough by adding a teaspoon of cocoa powder for a chocolate version or a touch of almond extract for a different flavor profile. Experimenting with flavors can make this recipe even more unique and enjoyable.
How do I cut the rolls without squishing them?
To cut the rolls without squishing, use a sharp knife warmed under hot water. Wipe the knife clean between cuts to maintain nice, even slices. This technique helps preserve the shape and presentation of your Martha Washington Candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).