Chewy Chess Brownies
Chewy Chess Brownies deliver rich, chocolatey flavor with a hint of nuttiness, perfect for sharing at gatherings or satisfying a sweet tooth craving.
Ingredients
Instructions
- Heat butter and brown sugar on low heat until combined.
- Remove from heat and add eggs, vanilla, salt, flour, and baking powder; mix well.
- Optional: fold in chopped pecans.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 300°F (150°C) for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and sprinkle the top with confectioners sugar.
- Let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nut-free version, simply omit the pecans. To ensure the brownies are perfectly chewy, avoid overmixing the batter after adding the flour. Use a toothpick to check for doneness; a few moist crumbs should stick for that ideal texture.
Serving Suggestions
These chewy chess brownies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or drizzled with chocolate sauce. They pair beautifully with a cup of coffee or a glass of milk. For a themed dessert table, serve them alongside Golden Brown Peanut Butter Cookies and Chocolate Chip Currant Cookies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, reheat individual squares in the microwave for about 10 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Chess Brownies contains roughly 412 calories, with 4g protein, 32g carbohydrates, and 30g fat. It is a good source of dietary fiber (14% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are a great choice, you can substitute them with walnuts or even chocolate chips for added flavor. Just make sure the total amount of mix-ins stays around one cup to maintain the brownie texture.
What can I use if I don't have baking powder?
If you run out of baking powder, you can make a substitute by combining one part baking soda with two parts cream of tartar. Alternatively, you can use self-rising flour in place of all-purpose flour, but reduce the salt in the recipe accordingly.
How do I know when the brownies are done baking?
The best way to check if the brownies are done is to insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect; if it comes out clean, they may be overbaked. Remember, they will continue to cook slightly after removing them from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).