Butternut Squash Pie(Pumpkin)
A creamy, spiced butternut squash pie with hints of vanilla and lemon, perfect for fall gatherings or holiday desserts, offering a smooth, flavorful filling in a tender crust.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour the mixture into a pie shell.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes or until the filling thickens.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).