Butternut Squash Pie(Pumpkin)
A creamy, spiced butternut squash pie with hints of vanilla and lemon, perfect for fall gatherings or holiday desserts, offering a smooth, flavorful filling in a tender crust.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour the mixture into a pie shell.
- Bake for 15 minutes at 425°F.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes or until the filling thickens.
Tips & Substitutions
For a smoother filling, you can puree the butternut squash or pumpkin before mixing. If you prefer a healthier version, consider replacing half of the sugar with a natural sweetener like maple syrup. You can also substitute the evaporated milk with coconut milk for a dairy-free option. For added flavor, a pinch of nutmeg or cinnamon can enhance the taste.
Serving Suggestions
Serve the butternut squash pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of spiced pecans or a light salad for a balanced meal. This pie makes a delightful dessert for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3-4 days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Squash Pie(Pumpkin) contains roughly 187 calories, with 3g protein, 36g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh squash instead of canned?
Yes, you can use fresh butternut squash. Simply peel, cube, and steam it until tender before mashing or pureeing. This gives a fresher flavor and can enhance the overall texture of the pie.
What can I do if the filling is too runny?
If the filling seems too runny after baking, it may need more time in the oven. Make sure to check for doneness; the filling should be set and slightly firm. You can also add a bit more flour next time to help thicken it.
Is there a way to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by substituting the regular flour with a gluten-free flour blend. Additionally, ensure that your pie shell is gluten-free, or you can make a crustless version for a simpler approach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).