Martha Washington Chocolate Balls
Sweet, nutty chocolate balls with coconut and pecans, dipped in chocolate—perfect for parties or homemade treats, appealing to those with a sweet tooth and a love for rich flavors.
Ingredients
Instructions
- Mix all ingredients well and let sit overnight.
- Shape the mixture into balls.
- Dip the balls in melted chocolate.
- Place the chocolate-coated balls on wax paper until the chocolate is set.
Tips & Substitutions
For best results, let the mixture sit overnight to allow the flavors to meld. You can substitute the pecans with walnuts or almonds if desired. If you prefer a sweeter chocolate coating, use milk chocolate instead of dark. When shaping the balls, keep your hands slightly damp to prevent the mixture from sticking. Consider adding a pinch of salt to enhance the flavors.
Serving Suggestions
These chocolate balls make a delightful dessert on their own or can be served alongside coffee or tea. They pair beautifully with Frosted Lime Jello Salad for a refreshing contrast. For a festive presentation, arrange the chocolate balls on a decorative platter or gift them in a decorative box during holidays.
Storage & Reheating
Store leftover chocolate balls in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. If refrigerated, allow them to come to room temperature before serving to enjoy their full flavor. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Washington Chocolate Balls contains roughly 2503 calories, with 17g protein, 221g carbohydrates, and 122g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (51% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
While Eagle Brand milk gives a rich sweetness, you can substitute it with sweetened condensed coconut milk for a dairy-free option. Just be aware that the flavor may vary slightly, but it will still yield delicious results.
How can I make these chocolate balls more festive for holidays?
To make the chocolate balls more festive, consider rolling them in crushed nuts, sprinkles, or coconut flakes after dipping in chocolate. You can also use colored chocolate melts to create a fun and vibrant coating for special occasions.
What type of chocolate works best for dipping?
For dipping, high-quality dark chocolate provides a rich contrast to the sweetness of the filling. However, milk chocolate or white chocolate can also be used for a sweeter flavor. Just ensure the chocolate is tempered for a smooth finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).