Martha'S Chinese Cookies
Martha's Chinese Cookies are sweet, crunchy treats combining the flavors of butterscotch, peanuts, and crispy chow mein noodles. Perfect for snack time or casual gatherings, these cookies are quick to make and satisfy cravings for a chewy, nutty sweetness with a delightful crunch.
Ingredients
Instructions
- Mash some dough together with your hands.
- Cook the mixture in a pan on the stove for 5 minutes.
- Shape or smash the mixture to decorate them as desired.
- Enjoy eating the cookies.
Tips & Substitutions
For a unique twist, try adding mini marshmallows or dried fruits like cranberries to the mixture for extra flavor and texture. If butterscotch chips aren't available, chocolate chips or even peanut butter chips can be excellent substitutes. Remember to work quickly when shaping the cookies, as the mixture can firm up as it cools.
Serving Suggestions
These cookies make a delightful snack on their own, but they can also be served alongside a cup of tea or coffee for a cozy treat. Pair them with a light dessert like fruit salad for a refreshing contrast. They also make a fun addition to a dessert platter for gatherings, complementing savory dishes like Szechuan Peanut Sauce or Chinese Slaw.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or pop them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Chinese Cookies contains roughly 669 calories, with 14g protein, 107g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While salted peanuts are traditional, you can use cashews, almonds, or even walnuts for a different flavor. Just ensure that the nuts are unsalted if you prefer less saltiness in your cookies.
What if I don't have chow mein noodles?
If chow mein noodles aren't available, you can substitute with crispy rice cereal for a similar crunch. Just keep in mind that the texture and flavor will slightly differ, but it will still be a delicious treat.
How do I make these cookies more festive?
To make your cookies more festive, consider adding colorful sprinkles or drizzling melted chocolate on top. You could also use cookie cutters to shape the mixture into fun holiday-themed designs before letting them cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).