Hong Kong Pepper Steak
Hong Kong Pepper Steak offers tender strips of beef cooked in a savory mushroom and vegetable sauce with subtle peppery flavors. Ideal for lovers of hearty, flavorful dishes, it pairs well with rice or chow mein for a satisfying Asian-inspired meal that is quick to prepare and full of bold tastes.
Ingredients
Instructions
- Brown the steak in oleo in a large skillet.
- Add the remaining ingredients to the skillet.
- Cover and simmer for 30 minutes or until the steak is tender.
- Stir occasionally during cooking.
- Serve over rice or chow mein.
Tips & Substitutions
For a more tender steak, marinate the strips in soy sauce and garlic salt for 30 minutes before cooking. You can substitute round steak with flank steak or even chicken for a lighter option. If you prefer a bit of heat, add sliced jalapeños or red pepper flakes. Serve with steamed vegetables for a balanced meal, alongside your favorite Chinese recipes.
Serving Suggestions
Serve this Hong Kong Pepper Steak over fluffy rice or chow mein for a satisfying meal. Consider pairing it with steamed broccoli or a fresh cucumber salad for a refreshing crunch. For a complete experience, offer some Chinese Chews for dessert to round off your dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hong Kong Pepper Steak contains roughly 194 calories, with 12g protein, 44g carbohydrates, and 2g fat. It is an excellent source of vitamin D (131% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 2171mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with chicken, pork, or even tofu for a vegetarian option. Adjust cooking times accordingly, as different meats may require varying amounts of time to become tender.
What can I serve with Hong Kong Pepper Steak?
This dish pairs well with steamed rice, chow mein, or fried rice. You can also serve it with a side of stir-fried vegetables or a light salad for a refreshing contrast.
How can I make this dish spicier?
To add spice, include sliced jalapeños or crushed red pepper flakes to the skillet. You can also use a spicy soy sauce or add a dash of chili oil when serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).