Chinese Slaw
Chinese Slaw offers a crunchy, savory blend of fresh cabbage and green onions, topped with toasted sesame seeds and slivered almonds. The sweet and tangy dressing complements the nutty flavors, making it a versatile side dish perfect for potlucks, barbecues, or as a light, refreshing addition to any meal.
Ingredients
Instructions
- Remove stalks from cabbage, chop the cabbage, wash and refrigerate.
- Dice the green onions.
- Over low heat, melt butter in a pan.
- Crush the Ramen noodles (discard flavor packets).
- Add the crushed noodles, sesame seeds, and slivered almonds to the melted butter.
- Stir often until the mixture is browned.
- Drain the noodle mixture on paper towels.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).