Chinese Slaw
Chinese Slaw offers a crunchy, savory blend of fresh cabbage and green onions, topped with toasted sesame seeds and slivered almonds. The sweet and tangy dressing complements the nutty flavors, making it a versatile side dish perfect for potlucks, barbecues, or as a light, refreshing addition to any meal.
Ingredients
Instructions
- Remove stalks from cabbage, chop the cabbage, wash and refrigerate.
- Dice the green onions.
- Over low heat, melt butter in a pan.
- Crush the Ramen noodles (discard flavor packets).
- Add the crushed noodles, sesame seeds, and slivered almonds to the melted butter.
- Stir often until the mixture is browned.
- Drain the noodle mixture on paper towels.
Tips & Substitutions
For added crunch, consider substituting the slivered almonds with sunflower seeds or walnuts if you have nut allergies. If you prefer a sweeter dressing, you can increase the sugar slightly. When melting the butter, keep the heat low to avoid burning and ensure a golden-brown color on the noodle mixture. This slaw pairs beautifully with Hong Kong Pepper Steak for a delightful meal.
Serving Suggestions
Serve the Chinese Slaw as a side dish at barbecues or family gatherings, or enjoy it as a light lunch. It pairs well with grilled meats or can be served alongside Vegetarian recipes for a balanced meal. For an extra kick, add some chopped cilantro or a squeeze of lime just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat the noodle topping, warm it in a skillet over low heat until heated through, ensuring it remains crispy. The cabbage can be served cold or at room temperature, making it a versatile dish for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Slaw contains roughly 339 calories, with 3g protein, 9g carbohydrates, and 33g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Chop the cabbage and green onions, and make the noodle topping, but store them separately. This will keep the noodles crisp and prevent the cabbage from becoming soggy. Combine them just before serving for the best texture.
What can I use instead of nappa cabbage?
If you can't find nappa cabbage, you can substitute it with regular green cabbage or even a mix of green and red cabbage for a colorful dish. Just remember that different cabbages may vary in crunchiness and flavor, but they will still work well in this slaw.
Is this slaw gluten-free?
The recipe is not gluten-free due to the Ramen noodles. However, you can use gluten-free noodles or rice noodles as an alternative. Be sure to check that the other ingredients, such as soy sauce, are also gluten-free if you're accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).