Salmon Ring
A savory salmon ring featuring flaky crescent roll crust and vibrant vegetable flavors, perfect for brunch, parties, or special gatherings that impress with elegance and taste.
Ingredients
- 1 (15 1/2 oz.) can pink salmon ⓘ
- 1 1/2 cups soft bread crumbs ⓘ
- 2 beaten eggs ⓘ
- 1/2 cup celery, finely chopped ⓘ
- 2 tablespoons green pepper, finely chopped ⓘ
- 2 tablespoons onion, finely chopped ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 (8 oz.) package crescent rolls
- dairy sour cream and chives (for garnish) ⓘ
- tomato wedges (for garnish) ⓘ
Instructions
- Generously grease a 5-cup ovenproof ring mold and set aside.
- Drain and flake the pink salmon into a mixing bowl.
- Add bread crumbs, beaten eggs, finely chopped celery, green pepper, onion, and lemon juice to the salmon.
- Separate the crescent rolls into triangles.
- Arrange the triangles in the ring mold, alternating points and wide ends so the dough drapes over the center and outer edges.
- Pat the dough lightly to line the mold.
- Pack the salmon mixture into the lined mold.
- Turn the ends of the dough over the salmon to cover it and press to seal.
Tips & Substitutions
For a lighter version, consider using canned tuna instead of salmon. If you're short on time, pre-made bread crumbs can save you effort. Ensure the crescent rolls are fully sealed at the edges to prevent any leakage while baking. Adding fresh herbs like dill or parsley to the salmon mixture can enhance the flavor. For a twist, try incorporating a bit of cheese into the filling, reminiscent of a Crabmeat Souffle (Or Shrimp).
Serving Suggestions
Garnish the salmon ring with dairy sour cream and chives for a fresh touch. Tomato wedges on the side add a pop of color and acidity that complements the dish perfectly. This salmon ring pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. For additional flavor, serve it alongside a refreshing dipping sauce or browse more seafood recipes to find the perfect accompaniment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon ring in a preheated oven at 350°F for about 15-20 minutes or until heated through. Avoid microwaving as it can make the crescent rolls soggy. Enjoy it warm or cold as a delightful snack the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Ring contains roughly 172 calories, with 4g protein, 31g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon in place of canned. Just ensure it's fully cooked and seasoned well. Fresh salmon will provide a richer taste, but you may need to adjust the moisture content in your mixture to maintain the right consistency.
How can I make this recipe gluten-free?
To make the salmon ring gluten-free, substitute the bread crumbs with gluten-free bread or certified gluten-free breadcrumbs. Also, ensure that the crescent rolls are gluten-free, as many brands offer alternatives. This way, you can enjoy this dish without any gluten-related issues.
What can I serve with the salmon ring?
Consider serving the salmon ring with a fresh green salad or steamed vegetables for a balanced meal. It also pairs well with a light vinaigrette or tartar sauce for dipping. For a heartier option, try it alongside roasted potatoes or a quinoa salad for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).