Salmon Ring
A savory salmon ring featuring flaky crescent roll crust and vibrant vegetable flavors, perfect for brunch, parties, or special gatherings that impress with elegance and taste.
Ingredients
- 1 (15 1/2 oz.) can pink salmon ⓘ
- 1 1/2 cups soft bread crumbs ⓘ
- 2 beaten eggs ⓘ
- 1/2 cup celery, finely chopped ⓘ
- 2 tablespoons green pepper, finely chopped ⓘ
- 2 tablespoons onion, finely chopped ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 (8 oz.) package crescent rolls
- dairy sour cream and chives (for garnish) ⓘ
- tomato wedges (for garnish) ⓘ
Instructions
- Generously grease a 5-cup ovenproof ring mold and set aside.
- Drain and flake the pink salmon into a mixing bowl.
- Add bread crumbs, beaten eggs, finely chopped celery, green pepper, onion, and lemon juice to the salmon.
- Separate the crescent rolls into triangles.
- Arrange the triangles in the ring mold, alternating points and wide ends so the dough drapes over the center and outer edges.
- Pat the dough lightly to line the mold.
- Pack the salmon mixture into the lined mold.
- Turn the ends of the dough over the salmon to cover it and press to seal.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).