Martha'S Ham
A sweet and savory ham glazed with pineapple and brown sugar, perfect for family gatherings and celebrations, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Place the ham in a large cooking bag.
- Drain the sliced pineapple and set aside.
- Sprinkle brown sugar over the ham.
- Add the sliced pineapple on top or around the ham.
- Seal the cooking bag securely.
- Bake according to the ham's weight and the cooking bag instructions, typically at 325°F (160°C) for about 15-20 minutes per pound.
- Remove from oven and let rest before serving.
Tips & Substitutions
For optimal flavor, consider adding cloves or mustard to the brown sugar mixture. If you don't have brown sugar, white sugar can be used but may lack the depth of flavor. You can also substitute fresh pineapple if desired. Make sure to keep the ham covered during baking to retain moisture, which is crucial for juicy results.
Serving Suggestions
Serve the ham with sides like roasted vegetables or creamy mashed potatoes for a complete meal. It pairs beautifully with Hot Baked Beans for a hearty feast. Consider garnishing the ham with fresh herbs or additional pineapple slices for an attractive presentation.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to five days. To reheat, slice the ham and place it in a baking dish with a splash of pineapple juice or water. Cover with foil and heat in a preheated oven at 325°F until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Ham contains roughly 119 calories, with 0g protein, 30g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham, such as a bone-in or boneless ham. Just be aware that cooking times may vary based on the ham's size and type. Always follow the cooking instructions provided with your specific ham for the best results.
What can I do with leftover ham?
Leftover ham can be used in various dishes. Try adding it to salads, sandwiches, or breakfast scrambles. You can also make a delicious ham and bean soup or use it in Pork recipes like Sausage And Sweet Potato Casserole for a comforting meal.
How do I know when the ham is fully cooked?
To check if the ham is fully cooked, insert a meat thermometer into the thickest part of the ham. It should read at least 140°F for fully cooked ham. If using a raw ham, it should reach an internal temperature of 145°F. Let it rest before slicing for juicy results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).