Martinique Dressing

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Ingredients

  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped green pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Combine all ingredients; mix well.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 26.5g 34% DV
Carbs 17.4g 6% DV
Fiber 9.5g 34% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9797.5mg 100% DV
Potassium 1713mg 36% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 78mg 87% DV
Calcium 63mg 5% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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