Martip Toffee Bars

Name: Martip Toffee Bars
Yield: 4 servings
Ingredients: 1 stick butter (must be butter); 1 stick oleo; 1/2 c. sugar; 1 c. finely chopped nuts; 48 or more graham crackers (as many as it takes to fill jellyroll pan)

Dairy

Be the first to rate this recipe

Ingredients

1 stick butter (must be butter)
1 stick oleo ⓘ
1/2 c. sugar ⓘ
1 c. finely chopped nuts ⓘ
48 or more graham crackers (as many as it takes to fill jellyroll pan) ⓘ

Instructions

Preheat oven to 350°.
Line pan with parchment paper and lay crackers on, filling tray.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 34g 44% DV

Carbs 39.1g 14% DV

Fiber 2.5g 9% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 159.5mg 7% DV

Potassium 282.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 124mg 10% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sunday Casserole

Graham Cracker Fun

Lower Fat Cheese Ball

Mushroom Caps With Cheese

Cocktail Pizza

Soda Cracker Cheese Cake