Soda Cracker Cheese Cake
A creamy, no-bake cheese cake with a crunchy cracker crust, topped with fruit filling and sprinkled with crushed graham crackers for a delightful dessert experience.
Ingredients
Instructions
- Mix crushed crackers or pretzels with oleo and sugar; press into a 9 x 13-inch pan.
- Beat cream cheese and powdered sugar well. Add Cool Whip and beat until fluffy.
- Spread the cream cheese mixture over the cracker crust.
- Spread pie filling over the cream cheese mixture.
- Refrigerate for several hours before serving.
- Sprinkle crushed graham crackers or other desired toppings on top before serving.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).