Sunday Casserole
A hearty Sunday casserole featuring tender beef, creamy mushroom or celery soup, and savory onions, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Place beef stew meat in a 13 x 9-inch casserole dish.
- Place sliced onion on top of the meat.
- Mix the soup and water together and pour over all ingredients.
- Cover the dish and bake at 325°F for 3 hours.
- Serve hot with noodles, rice, or boiled potatoes.
- Enjoy the flavorful gravy that forms during cooking.
Tips & Substitutions
To enhance the flavor of your Sunday Casserole, consider marinating the beef stew meat overnight in your favorite spices. If you’re out of cream of celery or golden mushroom soup, you can substitute it with cream of chicken soup for a different taste. Add vegetables like carrots or potatoes for extra nutrition and flavor, making it a heartier meal similar to classic American recipes.
Serving Suggestions
Serve your Sunday Casserole hot, accompanied by a side of buttered noodles, fluffy rice, or boiled potatoes to soak up the delicious gravy. This dish pairs beautifully with fresh green beans or a simple side salad to balance the richness of the casserole. For a comforting finish, consider serving with crusty bread to mop up the gravy.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Casserole contains roughly 219 calories, with 3g protein, 27g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can use other cuts of beef like chuck roast or even pork for a unique twist. Just make sure to adjust the cooking time if you choose a leaner cut to prevent it from drying out.
How can I make this dish more flavorful?
To boost flavor, try adding garlic, Worcestershire sauce, or herbs like thyme and rosemary to the soup mixture. You can also sauté the onions before adding them to the casserole for a richer taste.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate overnight. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).