Marti'S Barbecue Ribs
Tender, flavorful barbecue ribs marinated in pineapple juice and basil, then baked and grilled with smoky barbecue sauce for a perfect summer cookout treat.
Ingredients
Instructions
- Marinate the pork ribs overnight in the pineapple juice and basil mixture kept in the refrigerator.
- Preheat the oven to 350°F (175°C). Bake the ribs in a roaster pan for 2 to 2.5 hours.
- Remove the ribs from the oven and place them on the grill.
- Coat the ribs with barbecue sauce and grill for approximately 15 minutes, turning occasionally.
- Optional: Return the ribs to the oven on 'warm' setting and coat with additional barbecue sauce until ready to serve.
Tips & Substitutions
For extra flavor, consider adding garlic and black pepper to the marinade. If you prefer a sweeter touch, substitute the pineapple juice with apple juice or a combination of both. Fresh basil can be replaced with dried basil, but use less since it's more concentrated. Make sure to check the ribs during grilling to avoid burning the sauce, similar to methods used in American recipes.
Serving Suggestions
Serve the ribs with a side of coleslaw and cornbread for a classic barbecue meal. Grilled corn on the cob also pairs beautifully with these flavorful ribs. A refreshing pineapple or citrus salad can balance the richness of the dish. Don't forget to have extra barbecue sauce on hand for dipping!
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and warm them in a preheated oven at 300°F (150°C) for about 20 minutes. This method keeps them moist and tender while ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Marti'S Barbecue Ribs contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use beef ribs or chicken if you prefer. Adjust the cooking times accordingly, as chicken will require less time, while beef may need longer to become tender. Always check for doneness using a meat thermometer for best results.
What type of barbecue sauce works best?
A sweet and tangy barbecue sauce complements the marinade beautifully. Look for sauces that incorporate pineapple or fruit flavors to enhance the overall taste. You can also make your own sauce using ketchup, vinegar, brown sugar, and spices for a personalized touch.
Can I grill the ribs instead of baking them?
Absolutely! If you prefer grilling, marinate the ribs as described and then grill them directly over medium heat. Cook for about 1.5 to 2 hours, turning occasionally, until they are tender and have a nice char. This method infuses a smoky flavor into the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).