Marti'S Barbecue Ribs
Tender, flavorful barbecue ribs marinated in pineapple juice and basil, then baked and grilled with smoky barbecue sauce for a perfect summer cookout treat.
Ingredients
Instructions
- Marinate the pork ribs overnight in the pineapple juice and basil mixture kept in the refrigerator.
- Preheat the oven to 350°F (175°C). Bake the ribs in a roaster pan for 2 to 2.5 hours.
- Remove the ribs from the oven and place them on the grill.
- Coat the ribs with barbecue sauce and grill for approximately 15 minutes, turning occasionally.
- Optional: Return the ribs to the oven on 'warm' setting and coat with additional barbecue sauce until ready to serve.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).