Pam'S Homemade Pizza
A hearty homemade pizza featuring seasoned hamburger, mushrooms, and cheese on a crisp crust, perfect for casual family dinners or weekend treats.
Ingredients
Instructions
- Prepare the pizza crust as directed on the package and set aside.
- Combine hamburger, chopped onion, Italian seasonings, salt, and pepper; then brown in microwave or on stove.
- Drain excess fat from the cooked hamburger mixture.
- Grease a large cookie sheet.
- Spread the prepared pizza dough over the cookie sheet.
- Spread the cooked hamburger mixture evenly over the dough.
- Spread pizza sauce over the hamburger layer.
- Top with sliced mushrooms, Parmesan cheese, and shredded mozzarella cheese.
- Bake in a 400°F oven for 20 to 25 minutes or until the crust is browned and cheese is melted.
Tips & Substitutions
For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings. You can substitute ground turkey for the hamburger for a lighter option. Feel free to customize toppings; add bell peppers or olives to enhance flavor. If you're short on time, store-bought pizza sauce can work in place of Contadina pizza sauce.
Serving Suggestions
Serve Pam's Homemade Pizza with a simple side salad for a balanced meal. Consider pairing it with Easy Bean Dip for an appetizer, or enjoy it alongside a refreshing drink. Leftover slices make a great next-day lunch, whether served cold or reheated.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the pizza on a baking sheet, and heat for 10-15 minutes, or until warmed through. This helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Homemade Pizza contains roughly 308 calories, with 18g protein, 25g carbohydrates, and 15g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1572mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the recipe?
Yes, you can substitute ground turkey or chicken for the hamburger if you prefer a lighter option. You could also use sausage for a spicier flavor or even omit meat entirely for a vegetarian pizza by adding more vegetables like spinach or bell peppers.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to drain excess fat from the meat and let the pizza cool slightly before slicing. Additionally, consider pre-baking the pizza crust before adding the toppings, which helps to firm it up and create a barrier against moisture.
Can I freeze the pizza?
Yes, you can freeze the pizza! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 375°F for about 25-30 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).