Fiddlehead Casserole
A savory casserole featuring tender fiddleheads, crispy bacon, mushrooms, and a creamy, cheesy topping, perfect for springtime gatherings and vegetable lovers.
Ingredients
Instructions
- Saute the diced bacon, chopped onion, and drained mushrooms together until the bacon is crispy and the onion is translucent.
- Boil the fiddleheads in water until tender, about 15 minutes, then drain.
- Mix the cooked bacon, onion, mushrooms, boiled fiddleheads, and the can of cream of mushroom soup together in a bowl.
- Transfer the mixture to a baking dish and top with 1/4 cup Parmesan cheese and 1 cup bread crumbs.
- Dot the top with butter.
- Bake in a preheated 350°F oven until the topping is golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).