Campbell'S Meat Loaf
A hearty meat loaf infused with savory flavors, topped with Campbell's French onion soup for a rich, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients except the Campbell's French onion soup until well combined.
- Form the mixture into one loaf shape and place it in a baking dish.
- Pour Campbell's French onion soup over the top of the loaf.
- Bake in the preheated oven for approximately 2 hours, or until the meat loaf is well done.
Tips & Substitutions
For a more flavorful meat loaf, consider adding minced garlic or herbs like parsley and thyme. If you don't have Ritz cracker crumbs, you can substitute with crushed saltine crackers or even oatmeal for a healthier option. Using a mix of ground beef and pork adds moisture and richness. Keep an eye on the baking time, as ovens vary, and the meat loaf should reach an internal temperature of 160°F.
Serving Suggestions
Campbell's Meat Loaf pairs perfectly with creamy mashed potatoes or a side of roasted vegetables. For a complete meal, serve it with a fresh garden salad and your favorite dressing. You might also enjoy it with a slice of crusty bread or alongside Easy Bean Dip for a delightful contrast in flavors. This dish is great for family dinners or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat loaf and place it in a baking dish, covering it with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Campbell'S Meat Loaf contains roughly 137 calories, with 3g protein, 21g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of French onion?
Yes, you can experiment with other soups like cream of mushroom or tomato soup for different flavor profiles. Just keep in mind that the taste will vary, so choose a soup that complements the meat loaf's ingredients.
What can I do if my meat loaf is too dry?
If your meat loaf turns out dry, it might be due to overcooking. To keep it moist next time, ensure you're not overmixing the ingredients and consider adding a bit of milk or broth to the mixture. A meat thermometer can help ensure it’s cooked perfectly.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free cracker crumbs and ensure the soup is also gluten-free. There are many brands available now that cater to gluten-free diets. Additionally, check any other added ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).