Marty'S Pork Cutlets Dijon
Juicy pork cutlets coated with Dijon mustard and crispy bread crumbs, then pan-fried and slow-cooked to tender perfection—ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Pat dry the pork cutlets.
- Spread Dijon mustard on each cutlet.
- Dunk the mustard-coated cutlets in bread crumbs, patting them onto the meat to form a nice crust.
- Fry the breaded cutlets in hot olive oil until nicely browned on one side.
- Turn the cutlets over and brown the other side.
- Cover the frying pan and cook on medium-low heat for 30 to 40 minutes until the pork is no longer pink.
Tips & Substitutions
For a flavorful twist, try adding garlic powder or paprika to the bread crumbs. If you don’t have Dijon mustard, yellow mustard or whole grain mustard can work as substitutions. Make sure the oil is hot enough before frying to achieve a crispy crust. You can also use chicken cutlets instead of pork for a lighter option.
Serving Suggestions
Serve these delicious cutlets alongside a fresh salad or roasted vegetables, such as String Beans or Simple Turnip Greens, to complement the flavors. Mashed potatoes or a light pasta dish also pair well. A light white wine can enhance the meal, making it a delightful dinner option.
Storage & Reheating
Store any leftover cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side, or until heated through. This will help maintain their crispiness while warming them up.
Nutrition & Diet Analysis (per serving)
Each serving of Marty'S Pork Cutlets Dijon contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the pork cutlets instead of frying them?
Yes, you can bake the pork cutlets for a healthier option. Preheat your oven to 400°F (200°C), place the breaded cutlets on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
What should I serve with these pork cutlets?
These pork cutlets pair wonderfully with sides like mashed potatoes or roasted vegetables. For a refreshing touch, consider a simple green salad. You can also serve them with a light sauce or gravy to enhance the flavors.
Can I freeze the cooked cutlets?
Yes, you can freeze the cooked pork cutlets. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in a skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).