Chili Con Queso - Meat Dip
A creamy, spicy meat dip that blends ground meat, sausage, jalapenos and Velveeta for a molten queso perfect for parties or game day
Ingredients
Instructions
- Brown the ground meat and sausage in a skillet until fully cooked, then drain excess fat.
- Add the sliced jalapeno peppers to the skillet and cook for 1-2 minutes to soften.
- Stir in the Velveeta cheese, allowing it to melt and coat the meat and peppers.
- Heat until the mixture is smooth and well combined, then serve immediately with tortilla or corn chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the Velveeta cheese. You can substitute the ground meat with shredded rotisserie chicken for a different flavor profile. If you prefer a milder dip, reduce the amount of jalapenos or use pickled mild peppers instead. Serve with tortilla chips for a classic pairing or try it alongside some warm bread for a unique twist.
Serving Suggestions
Serve the Chili Con Queso hot, garnished with fresh cilantro or diced tomatoes for a pop of color. It pairs beautifully with tortilla chips, but also goes well with fresh vegetables like celery and bell peppers for a lighter option. For a complete meal, consider serving it alongside a refreshing salad or with the classic American recipes like Breakfast Sausage Pizza.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a saucepan over low heat, stirring frequently until warmed through. Alternatively, microwave in short intervals, stirring between each, until heated evenly. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso - Meat Dip contains roughly 311 calories, with 40g protein, 29g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (119% of the Daily Value), and iron (110% of the Daily Value), and a good source of calcium. At about 311 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time by cooking the meat and mixing the ingredients. Store it in the refrigerator and reheat before serving. This makes it a great option for parties or gatherings.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the ground meat and sausage with plant-based alternatives, such as lentils or crumbled tofu, and use vegan cheese to create a delicious vegetarian version of this dip.
What can I serve with Chili Con Queso?
Chili Con Queso is perfect with tortilla chips, but you can also serve it with fresh vegetables, pretzels, or even as a topping for nachos. It also makes a great filler for tacos or burritos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).