Ma'S Armenian Raised Rolls
Soft, fluffy Armenian raised rolls with a sweet and buttery flavor, perfect for holidays or family dinners, offering a comforting and nostalgic taste experience.
Ingredients
Instructions
- Combine the yeast cakes or dry yeast with lukewarm milk and let it activate until frothy.
- In a large mixing bowl, cream together the sugar and melted butter.
- Add the beaten eggs to the sugar and butter mixture, mixing well.
- Stir in the activated yeast mixture.
- Incorporate the sifted flour, baking powder, and salt gradually, mixing to form a soft dough.
- Knead the dough until smooth and elastic, about 10 minutes.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and divide it into equal portions.
- Shape each portion into rolls and place them on a greased baking sheet.
- Brush the tops with slightly beaten egg whites.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
- Remove from oven, cool slightly, and serve warm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have fresh yeast, you can substitute with 1 packet of dry yeast, which is equivalent to about 2 1/4 teaspoons. To ensure a soft and fluffy texture, avoid over-kneading the dough and allow it to rise in a warm, draft-free area.
Serving Suggestions
These rolls are perfect for serving alongside hearty dishes like Cabbage En Croute or as a delightful addition to holiday meals. They pair beautifully with butter and jam or can be enjoyed plain. For a festive touch, serve with Easter Bread(Pascha) during celebrations.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. Reheat frozen rolls in a 350°F (175°C) oven for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Armenian Raised Rolls contains roughly 3426 calories, with 16g protein, 84g carbohydrates, and 336g fat. It is an excellent source of calcium (39% of the Daily Value), iron (38% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that this may alter the texture slightly, making the rolls denser.
What can I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and that the milk used was lukewarm, not hot. If the environment is too cold, try placing the dough in a warm spot or near a preheated oven to encourage rising.
Can I add fillings to these rolls?
Absolutely! You can fill the rolls with various ingredients such as cheese, herbs, or even sweet fillings like cinnamon and sugar before shaping them. This adds a delightful twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).