Mary Anne'S Banana Punch

Prep: 10 min Serves: 33 Cuisine: American

A refreshing, fruity banana punch with cherry and orange Kool-Aid flavors, perfect for gatherings and parties, offering a sweet, icy treat for guests of all ages.

Be the first to rate this recipe

Ingredients

  • 2 packages cherry Kool-Aid
  • 1 package orange Kool-Aid
  • 2 quarts water
  • 3 cups sugar
  • 3 bananas, mashed
  • 1 (46 oz.) can pineapple juice

Instructions

  1. Combine all ingredients except 7-Up.
  2. Freeze the mixture until firm.
  3. Thaw to a slush consistency.
  4. Just before serving, add 7-Up to the slush.

Tips & Substitutions

For a smoother texture, consider using a blender to mash the bananas before mixing them in. If you prefer a less sweet punch, reduce the sugar to 2 cups or substitute with a sugar alternative. You can also experiment with other flavors by adding a packet of grape Kool-Aid or using sparkling water instead of 7-Up for a lighter version. This punch is a great addition to summer parties.

Serving Suggestions

Serve Mary Anne's Banana Punch in chilled glasses for a refreshing treat. It pairs beautifully with light appetizers like Blender Cole Slaw or fruit platters. For a festive touch, garnish with fresh banana slices or a sprig of mint. This punch is perfect for summer gatherings, picnics, or as a fun non-alcoholic option at parties.

Storage & Reheating

Store any leftover punch in an airtight container in the freezer for up to a month. To reheat, let it sit at room temperature until it softens slightly, then stir gently to restore the slush consistency. Avoid refreezing once thawed, as it may lose texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Mary Anne'S Banana Punch contains roughly 88 calories, with 1g protein, 22g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value).

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.3g
Carbs 22.2g 8% DV
Fiber 2.1g 7% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 3.9mg
Potassium 321.8mg 7% DV

Vitamins & Minerals

Vitamin A 4.1mcg
Vitamin C 24.3mg 27% DV
Calcium 13.4mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Absolutely! You can prepare the punch a day or two ahead of time and freeze it. Just thaw it before serving, adding the 7-Up at the last minute to keep it bubbly. This makes it convenient for parties, allowing you to focus on other preparations.

What can I use instead of 7-Up?

If you're looking for a healthier option, you can substitute 7-Up with sparkling water or a lemon-lime soda that has less sugar. This will still provide the fizz without overwhelming sweetness. You could also try flavored sparkling water for an interesting twist.

Is this recipe suitable for kids?

Yes, Mary Anne's Banana Punch is a kid-friendly drink that’s perfect for parties and gatherings. The combination of fruit flavors and sweetness makes it appealing to children. Just be mindful of sugar levels if serving to very young kids; you can easily adjust the sweetness to suit their taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →