Joann'S Cornbread
A savory, cheesy cornbread with green chilies and vegetables, perfect for family dinners or potlucks, offering a moist texture with a hint of spice and richness.
Ingredients
Instructions
- Mix all of the ingredients except the cheese well.
- Pour half of the mixture into a hot iron skillet.
- Sprinkle the grated Cheddar cheese evenly over the mixture in the skillet.
- Pour the remaining batter over the cheese layer in the skillet.
- Bake at 450°F for 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).