Mary Elliot'S Raspberry Chiffon Pie
A light and fruity raspberry chiffon pie with a creamy ice cream filling and a crisp baked crust, perfect for summer gatherings or a refreshing dessert.
Ingredients
Instructions
- Mix the raspberry jello, boiling water, and lemon juice and let congeal until firm.
- Add the crushed raspberries and vanilla ice cream to the jello mixture and whip until frothy.
- Pour the mixture into the baked pastry shell.
- Refrigerate for 1 to 2 hours before serving.
Tips & Substitutions
To enhance the raspberry flavor, consider using fresh raspberries if they're in season, or opt for organic frozen raspberries for a more vibrant taste. If you prefer a healthier alternative, you can substitute the vanilla ice cream with Greek yogurt or a dairy-free ice cream. Make sure to fully dissolve the jello in boiling water for the best texture. This pie can also be made with other berry jellos for a twist.
Serving Suggestions
Serve the Raspberry Chiffon Pie with a dollop of whipped cream on top for an extra touch of sweetness. It pairs beautifully with a light salad, making it an excellent dessert after a hearty meal. For a delightful brunch treat, serve it alongside Country Egg Custard or a fresh fruit platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If the pie becomes too soft, you can briefly place it in the freezer for about 15 minutes before serving to firm it up slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Elliot'S Raspberry Chiffon Pie contains roughly 446 calories, with 13g protein, 89g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (55% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can customize this recipe by using different flavors of jello such as strawberry, blueberry, or cherry. Just keep in mind that the flavor and color will change accordingly, but it will still result in a delicious chiffon pie.
Is it possible to make this pie ahead of time?
Absolutely! This Raspberry Chiffon Pie can be made a day in advance. Just make sure to cover it well with plastic wrap to prevent it from absorbing any odors from the refrigerator. Allow it to set properly before serving for the best texture.
What if I don't have a baked pastry shell?
If you don't have a baked pastry shell, you can easily make a graham cracker crust instead. Just crush graham crackers and mix them with melted butter, then press the mixture into the pie dish and chill until firm. This alternative offers a delightful crunch that complements the chiffon filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).