Rosy Rocks

Vegetarian
Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Rosy Rocks are flavorful oatmeal cookies with cinnamon, allspice, raisins, and walnuts, offering a delightful blend of spices and chewy texture, perfect for snack or dessert.

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Ingredients

  • 1 1/2 cups flour ⓘ
  • 1 1/3 cups sugar ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1 teaspoon allspice ⓘ
  • 1 cup shortening ⓘ
  • 1 egg ⓘ
  • 1 (10 3/4 oz.) can condensed tomato soup ⓘ
  • 2 cups uncooked rolled oats ⓘ
  • 1 cup seedless raisins ⓘ
  • 1 cup chopped walnuts ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sift dry ingredients, except oats, into a large bowl.
  3. Add shortening, egg, and condensed tomato soup to the dry mixture.
  4. Beat at medium speed for 2 minutes, scraping sides and bottom of the bowl constantly.
  5. Stir in oats, raisins, and chopped walnuts.

Nutrition & Diet Analysis (per serving)

975 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 54g 69% DV
Carbs 126.8g 46% DV
Fiber 13.1g 47% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 9726mg 100% DV
Potassium 960mg 20% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 220.8mcg 25% DV
Vitamin C 23.2mg 26% DV
Calcium 1877.8mg 100% DV
Iron 14.3mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar shortening baking soda cinnamon tomato soup raisins flour walnuts allspice rolled oats

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