*Mary E'S French Dressing

Prep: 10 min Cuisine: American

Mary E's French Dressing offers a tangy, slightly sweet flavor with a hint of paprika and garlic salt, making it a versatile choice for salads and lighter dishes. Its balanced blend of ketchup, vinegar, lemon juice, and oil creates a vibrant dressing that complements a variety of fresh greens and vegetables.

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Ingredients

  • 1/2 cup salad oil
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • juice of a lemon
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic salt

Instructions

  1. Blend all ingredients well.
  2. Shake well before using.

Tips & Substitutions

For a richer flavor, try using extra virgin olive oil instead of regular salad oil. If you're looking for a healthier version, consider reducing the sugar or using a natural sweetener. You can also add herbs like dill or oregano for an extra kick. This dressing is versatile and can be adjusted to suit your taste preferences. Consider pairing it with a fresh garden salad or drizzling over roasted vegetables.

Serving Suggestions

This French dressing is perfect for drizzling over crisp salads, especially leafy greens, or as a tangy dip for fresh veggies. It also pairs beautifully with American recipes like grilled chicken or shrimp. For a delightful twist, try it as a marinade for grilled vegetables. Serve alongside a classic potato salad or coleslaw for a complete meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Make sure to shake well before each use, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little extra vinegar or lemon juice to restore its consistency.

Nutrition & Diet Analysis (per serving)

Each serving of *Mary E'S French Dressing contains roughly 165 calories, with 1g protein, 17g carbohydrates, and 11g fat.

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 10.8g 14% DV
Carbs 16.8g 6% DV
Fiber 1.4g 5% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 410.8mg 18% DV
Potassium 180.4mg 4% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV
Vitamin C 8.1mg 9% DV
Calcium 20.6mg 2% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the ketchup with something else?

Yes, you can replace ketchup with tomato paste or even a homemade tomato sauce for a different flavor profile. If you're looking for a healthier option, consider using a low-sugar ketchup alternative, or try blending fresh tomatoes with some spices for a fresh take.

Is this dressing suitable for vegan diets?

Yes, this dressing is entirely vegan as it does not contain any animal products. It's perfect for those following vegan recipes or looking to incorporate more plant-based options into their meals. Just ensure that your ketchup is vegan-friendly as some brands may contain non-vegan ingredients.

How can I make this dressing spicier?

To add some heat, consider mixing in a dash of cayenne pepper or a few dashes of hot sauce. You can also experiment with adding some diced jalapeños or a pinch of red pepper flakes for a spicy kick. Adjust the amount according to your heat preference to find the perfect balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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