Amish Chocolate Cake
Amish Chocolate Cake is a rich, moist dessert featuring deep cocoa flavors complemented by a hint of vanilla and almond. Its simple, hearty ingredients make it perfect for family gatherings or casual get-togethers, offering a delightful treat for chocolate lovers seeking a comforting homemade cake.
Ingredients
Instructions
- Mix the flour, sugar, baking soda, salt, and cocoa thoroughly and make a well in the center.
- Add the remaining ingredients into the well and mix until no lumps remain.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
- Let the cake cool and frost with Peanut Butter Frosting.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa instead of regular cocoa powder. If you don't have almond flavoring, you can substitute with additional vanilla. Ensure all ingredients are at room temperature to achieve a smooth batter. Mixing well is key to avoiding lumps, which can affect the cake's texture. If you're looking for a fun twist, try adding chocolate chips for extra indulgence.
Serving Suggestions
Serve the Amish Chocolate Cake with a generous layer of Peanut Butter Frosting for a delightful contrast. It pairs beautifully with a glass of cold milk or a cup of coffee. For a complete meal, consider serving it alongside a fresh fruit salad or a scoop of Microwave Applesauce for a refreshing touch. This cake is perfect for birthdays or family gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or serve cold. Pairing it with a scoop of ice cream enhances the experience.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chocolate Cake contains roughly 291 calories, with 8g protein, 40g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (36% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this cake?
Absolutely! You can freeze the cake for up to two months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to enjoy, let it thaw in the refrigerator overnight and frost it just before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).