Amish Chocolate Cake
Amish Chocolate Cake is a rich, moist dessert featuring deep cocoa flavors complemented by a hint of vanilla and almond. Its simple, hearty ingredients make it perfect for family gatherings or casual get-togethers, offering a delightful treat for chocolate lovers seeking a comforting homemade cake.
Ingredients
Instructions
- Mix the flour, sugar, baking soda, salt, and cocoa thoroughly and make a well in the center.
- Add the remaining ingredients into the well and mix until no lumps remain.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
- Let the cake cool and frost with Peanut Butter Frosting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).