Rolled Round Steak, Jelly Roll
A savory rolled round steak dish featuring bold flavors of garlic, olives, and herbs, slow-cooked in beer for tender, juicy results. Perfect for hearty family dinners or gatherings, this dish offers a delightful blend of meatiness and Mediterranean-inspired seasonings, making it a satisfying centerpiece.
Ingredients
Instructions
- Lay the round steak flat on a clean surface.
- Sprinkle salt and pepper evenly over the steak.
- Chop the garlic cloves and spread over the meat.
- Sprinkle oregano, thyme, and marjoram onto the steak.
- Spread sliced olives over the seasoned meat.
- Roll the steak tightly into a jelly roll shape and secure if necessary.
- Place the rolled steak in a 3 to 4-quart Dutch oven.
- Pour two cans of room temperature beer over the meat.
- Use an empty Coke bottle to help position or stabilize if needed.
- Cover and simmer on low heat for about 2 hours until meat is tender.
Tips & Substitutions
For added flavor, consider marinating the round steak in the beer overnight before rolling. If you don't have marjoram, you can substitute it with basil or parsley. Adjust the amount of garlic to your taste; roasted garlic can also add a sweet depth. This rolled steak can also be made with chicken or turkey for a lighter option, which aligns with some vegan recipes.
Serving Suggestions
Serve the rolled round steak sliced into pinwheels for an attractive presentation. It pairs well with mashed potatoes or a fresh green salad. For a delightful contrast, consider serving it alongside a side of Brandied Sweet Potatoes. A light beer or red wine complements the flavors beautifully.
Storage & Reheating
Store leftover rolled round steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a pan with a splash of beer or broth over low heat until warmed through, ensuring it remains moist. You can also slice it and microwave it briefly, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Round Steak, Jelly Roll contains roughly 628 calories, with 14g protein, 87g carbohydrates, and 29g fat. It is an excellent source of vitamin C (184% of the Daily Value), iron (137% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can use flank steak or even pork loin as alternatives. Just ensure that the cut you choose is tender enough to roll and will cook well in a Dutch oven.
What can I substitute for beer in this recipe?
If you prefer not to use beer, you can substitute it with beef broth or a mixture of apple cider vinegar and water. This will maintain moisture during cooking while adding a different flavor profile.
How can I tell when the rolled round steak is done?
The rolled round steak is done when it is tender and easily pulls apart with a fork. Cooking for about 2 hours on low heat typically achieves this, but using a meat thermometer to check for an internal temperature of at least 145°F can provide assurance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).