Rolled Round Steak, Jelly Roll
A savory rolled round steak dish featuring bold flavors of garlic, olives, and herbs, slow-cooked in beer for tender, juicy results. Perfect for hearty family dinners or gatherings, this dish offers a delightful blend of meatiness and Mediterranean-inspired seasonings, making it a satisfying centerpiece.
Ingredients
Instructions
- Lay the round steak flat on a clean surface.
- Sprinkle salt and pepper evenly over the steak.
- Chop the garlic cloves and spread over the meat.
- Sprinkle oregano, thyme, and marjoram onto the steak.
- Spread sliced olives over the seasoned meat.
- Roll the steak tightly into a jelly roll shape and secure if necessary.
- Place the rolled steak in a 3 to 4-quart Dutch oven.
- Pour two cans of room temperature beer over the meat.
- Use an empty Coke bottle to help position or stabilize if needed.
- Cover and simmer on low heat for about 2 hours until meat is tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).