Mary Green'S Chewy Lemon Cookies
Chewy lemon cookies with a light, citrus flavor, made with cake mix and Cool Whip for a quick, delightful treat perfect for parties or casual gatherings.
Ingredients
Instructions
- Chill the dough long enough to make handling easier (skip if in a hurry).
- Dip teaspoons of dough into powdered sugar.
- Place the coated dough 2 inches apart on a greased cookie sheet.
- Bake at 350°F for 12 to 15 minutes.
- Do not brown.
Tips & Substitutions
For easier handling, chill the dough for 30 minutes, which will help prevent sticking. If you want to reduce the sweetness, consider using a sugar substitute or leaving out the nuts. You can also swap the chopped nuts for chocolate chips for a different flavor. If you’re in a hurry, you can skip chilling the dough, but your cookies might be a bit messier to shape.
Serving Suggestions
These chewy lemon cookies are delightful on their own or served with a cup of tea or coffee. They pair beautifully with Rice And Monterey Jack Cheese for a unique luncheon spread. For a festive touch, dust them with powdered sugar before serving, or add a lemon glaze for extra zing. They also make a great addition to dessert trays at parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place the cookies in a preheated oven at 300°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Green'S Chewy Lemon Cookies contains roughly 1109 calories, with 16g protein, 155g carbohydrates, and 51g fat. It is an excellent source of protein (33% of the Daily Value), potassium (32% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough is too sticky?
If your dough is sticky, try adding a tablespoon of flour at a time until it reaches a more manageable consistency. Alternatively, chilling the dough for a bit longer can also help firm it up, making it easier to handle and less likely to stick to your hands.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).