Cream Cheese Vegeburger Loaf
Cream Cheese Vegeburger Loaf offers a savory, cheesy flavor with a hint of onion and herbs, ideal for family dinners or potlucks seeking a hearty vegetarian option.
Ingredients
Instructions
- Mix vegeburger, grated cheese, light cream cheese, grated onion, parsley, oil, milk, seasoned bread crumbs, and Egg Beaters well.
- Pour the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added flavor, consider incorporating spices like cumin or smoked paprika into the mixture. If you prefer a firmer texture, use whole eggs instead of Egg Beaters. You can substitute the vegeburger with any plant-based protein or lentils. For a cheesy twist, try adding shredded mozzarella or cheddar cheese, which pairs beautifully with this loaf.
Serving Suggestions
Serve the Cream Cheese Vegeburger Loaf warm or at room temperature. It pairs wonderfully with a fresh green salad or roasted vegetables. For a hearty meal, consider serving it alongside mashed potatoes or a side of gravy. This dish is great for meal prep and can be enjoyed in sandwiches or wraps for lunch.
Storage & Reheating
Allow the vegeburger loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 4 days. To reheat, place slices in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Vegeburger Loaf contains roughly 1403 calories, with 22g protein, 81g carbohydrates, and 114g fat. It is an excellent source of iron (116% of the Daily Value), vitamin C (55% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cream Cheese Vegeburger Loaf?
Yes, you can freeze the loaf before or after baking. If freezing before baking, wrap it tightly and store for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. If freezing after baking, allow it to cool, then slice and wrap each portion for easy reheating.
What can I use instead of vegeburger?
You can substitute vegeburger with cooked lentils, chickpeas, or a mix of finely chopped vegetables. If you prefer a meatier texture, consider using crumbled tempeh or seitan. Adjust the spices accordingly to maintain flavor and consistency.
How can I make this dish gluten-free?
To make the Cream Cheese Vegeburger Loaf gluten-free, use gluten-free bread crumbs instead of seasoned bread crumbs. Additionally, check the labels of your other ingredients to ensure they are gluten-free, especially the vegeburger and any cheese you may add.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).