Oilicious Spoon Bread
Oilicious Spoon Bread is a comforting, moist cornbread with a hint of sweetness, perfect for family gatherings or casual dinners, offering a rich, buttery flavor.
Ingredients
Instructions
- Dissolve 2 slices of loaf bread in hot water until thin.
- Mix the dissolved bread with cornmeal, sugar, baking powder, eggs, and melted margarine until smooth.
- Pour the batter into a greased baking dish.
- Bake until golden brown and cooked through.
Tips & Substitutions
For a lighter texture, ensure the bread is fully dissolved in hot water. If you need a gluten-free option, try using gluten-free bread and cornmeal. You can substitute the margarine with melted coconut oil or butter for a richer flavor. Adjust the sugar to your taste; for a more savory twist, consider reducing the sugar and adding herbs. This recipe pairs beautifully with No Fuss Carrot Cake.
Serving Suggestions
Serve warm as a comforting side dish with soups or stews, or enjoy it as a breakfast option with a drizzle of honey or maple syrup. It also pairs well with savory dishes like Mushroom Fritters. For a delightful brunch experience, consider serving it alongside fresh fruit or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oilicious Spoon Bread contains roughly 399 calories, with 3g protein, 46g carbohydrates, and 23g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use different types of bread, such as whole wheat or sourdough, although the texture and flavor may vary. Just ensure the bread is soft enough to dissolve easily in hot water. This flexibility allows you to customize the dish according to your preferences.
What can I do if the spoon bread is too dry?
If the spoon bread turns out dry, it may be due to overbaking or insufficient liquid. To remedy this, serve it with a sauce or gravy. You can also add a touch more water or milk to the batter next time to improve moisture. Additionally, consider pairing it with Applesauce Cake Plus for a sweet contrast.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for a few hours before baking. Just allow it to come to room temperature before pouring it into the baking dish. This makes it a convenient dish for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).