Clams Gourmet
Creamy clam and cheese spread with fresh herbs, perfect for Bruschetta or appetizers, offering rich flavors and a bubbly golden crust, ideal for gatherings and entertaining.
Ingredients
Instructions
- Combine shredded Monterey Jack cheese, drained chopped clams, chopped parsley, chopped chives, minced garlic, ground red pepper, and black pepper in a bowl. Mix until well blended.
- Spread the mixture on slices of bread.
- Place the bread slices on a broiler or cookie sheet.
- Broil until golden brown and bubbly, about 5 to 10 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or lemon juice to the clam mixture. If Monterey Jack cheese is unavailable, substitute with mozzarella or cheddar for a different taste. To enhance the dish, try adding finely diced bell peppers or tomatoes for added color and nutrition. Always taste and adjust seasoning as needed, especially if using canned clams, which can vary in saltiness.
Serving Suggestions
Serve these gourmet clams on toasted baguette slices or crackers for a delightful appetizer. They pair beautifully with a crisp salad or a glass of chilled white wine. For a complete meal, consider serving alongside a creamy soup or pasta dish. Check out other American recipes to complement your meal, such as a light salad or a side of roasted vegetables.
Storage & Reheating
Store any leftover clam mixture in an airtight container in the refrigerator for up to 2 days. To reheat, spread the mixture on fresh bread and broil again until warmed through and bubbly. Alternatively, you can microwave the mixture, but broiling will give it a better texture. Avoid freezing, as it may affect the quality of the cheese and clams.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Gourmet contains roughly 61 calories, with 3g protein, 10g carbohydrates, and 2g fat. It is an excellent source of vitamin C (34% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Steam or boil them until they open, then chop and mix them with the other ingredients. Just ensure they are fully cooked and well-seasoned, as fresh clams may have a more pronounced flavor.
What kind of bread is best for this recipe?
A sturdy bread like a French baguette or sourdough works best, as it can hold the weight of the clam mixture without becoming soggy. You can also use toasted pita or even crackers for a different texture. Just ensure whatever bread you choose is slightly crispy before broiling.
How can I make this dish spicier?
To give your clam appetizer an extra kick, increase the amount of ground red pepper or add a dash of hot sauce to the mixture. You can also experiment with adding finely chopped jalapeños or crushed red pepper flakes for a different kind of heat. Adjust to your taste preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).