Mary Mccrank'S Fruit Salad Dressing
A tangy, sweet fruit salad dressing with pineapple, orange, and lemon juices, enriched with egg yolks and butter, perfect for elevating fresh fruit salads and desserts.
Ingredients
Instructions
- Mix pineapple juice, orange juice, lemon juice, and sugar in the top of a double boiler.
- When hot, add slightly beaten egg yolks blended with cornstarch.
- Cook for 15 to 20 minutes, stirring occasionally.
- Remove from heat and stir in butter.
Tips & Substitutions
To enhance the flavor of the dressing, consider adding a pinch of salt or a splash of vanilla extract. If you're looking for a lighter version, you can substitute half of the sugar with honey or maple syrup. For a vegan alternative, replace the egg yolks with a mixture of silken tofu and a little turmeric for color. This dressing also works well with other fruits like berries or melons, making it versatile for various fruit salads.
Serving Suggestions
This fruit salad dressing is perfect for drizzling over a vibrant fruit salad or serving alongside a platter of fresh fruits. It pairs beautifully with the Microwave Berry Crumble for a delightful dessert combination. Consider serving it with a dollop of whipped cream or yogurt for added richness, or even as a dip for fruit skewers at your next gathering.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as it may separate over time. If you prefer a warm dressing, gently reheat it in a saucepan over low heat, stirring continuously to avoid scrambling the eggs. Avoid using a microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Mccrank'S Fruit Salad Dressing contains roughly 1139 calories, with 5g protein, 160g carbohydrates, and 53g fat. It is an excellent source of vitamin C (94% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh juices instead of bottled?
Absolutely! Freshly squeezed juices will provide a brighter flavor and enhance the overall taste of the dressing. Just ensure to strain the juices to remove any pulp for a smoother consistency. This will give your fruit salad an even more refreshing boost.
What fruits pair best with this dressing?
This dressing complements a wide range of fruits, but it particularly shines with tropical fruits like mango, kiwi, and strawberries. You can also mix in fruits like bananas and apples for added texture and sweetness. Experiment with different combinations to find your favorite mix!
Is this dressing suitable for meal prep?
Yes, this dressing is great for meal prep! You can make it ahead of time and store it in the fridge. Just remember to give it a good stir before using it. It's perfect for quick fruit salads throughout the week or for adding a touch of sweetness to yogurt or oatmeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).