Marble Cream Cake
Marble Cream Cake features a moist, tender crumb with a beautiful chocolate swirl, perfect for celebrations or a special dessert, appealing to those who love rich, creamy flavors.
Ingredients
Instructions
- Whip sugar, cream, and eggs together until well combined.
- Add dry ingredients: baking powder, salt, and cake flour; mix until smooth.
- Remove 1/2 cup of batter and mix with cocoa, 1 teaspoon sugar, water, and soda to create the chocolate mixture.
- Swirl the chocolate mixture into the plain batter to create a marble effect.
- Pour the batter into a 9 x 12-inch greased baking pan.
- Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then ice with chocolate icing.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).