Mary Peck'S Crab Dip
Creamy crab dip with a tangy kick of ketchup, chili sauce, mustard, and horseradish, perfect for parties and seafood lovers seeking bold flavors and easy serving.
Ingredients
Instructions
- Drain the crabmeat and shred it in a bowl.
- Add all ingredients to the bowl and mix thoroughly.
- If the mixture isn't moist enough, add more chili sauce to taste.
- Chill the dip in the refrigerator before serving.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor of Mary Peck's Crab Dip, consider adding a splash of lemon juice for brightness or a dash of hot sauce for heat. If you can't find white crabmeat, lump crab or even canned tuna can work in a pinch. For a creamier texture, mix in a bit of cream cheese. Ensure all ingredients are well-mixed to avoid clumping.
Serving Suggestions
Mary Peck's Crab Dip is best served chilled with a variety of crunchy crackers for dipping. Consider pairing it with fresh vegetables like celery and bell pepper for a refreshing contrast. For an elevated appetizer, serve alongside Shrimp Stuffing or Cheesy Salmon Patties to create a delightful seafood spread that guests will love.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to three days. To maintain its best flavor and texture, avoid freezing the dip, as the crabmeat can become mushy after thawing. Serve cold straight from the fridge or let it sit at room temperature for a short while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Peck'S Crab Dip contains roughly 33 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (73% of the Daily Value), and a good source of potassium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat can elevate the flavor of your dip significantly. Just ensure it's properly cooked and shredded before mixing it with the other ingredients. If using fresh, you may need to adjust the amount of seasoning to account for the fresh crab's natural sweetness.
Is there a way to make this dip spicier?
Yes! You can easily boost the heat by adding diced jalapeños or a few dashes of your favorite hot sauce. Another option is to substitute the chili sauce with a spicier variety, or even incorporate some cayenne pepper into the mix for an extra kick.
What can I serve with this dip besides crackers?
In addition to crackers, consider serving the crab dip with toasted baguette slices or pita chips for a different texture. Fresh veggies like cucumber slices or radishes can also make a great, refreshing pairing. This dip also works well as a spread on sandwiches or wraps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).