Cheesy Salmon Patties
Cheesy Salmon Patties offer a flavorful, tender seafood option with sharp cheddar, perfect for quick weeknight dinners or casual gatherings that appeal to seafood lovers.
Ingredients
Instructions
- Flake the salmon with a fork.
- Add buttermilk, self-rising flour, beaten egg, and shredded cheddar cheese; stir well.
- Shape the mixture into 6 patties.
- Heat vegetable oil in a heavy skillet over medium heat.
- Cook the patties in the oil for 8 minutes or until golden brown, turning once.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for buttermilk, and use almond flour instead of self-rising flour. Adding diced bell peppers or green onions can enhance flavor. Ensure the oil is hot enough before adding patties to achieve a crispy exterior. If you want a spicier kick, consider adding a dash of hot sauce to the mixture.
Serving Suggestions
Serve the cheesy salmon patties with a side of mixed greens or a light salad for a refreshing contrast. They pair beautifully with a tangy tartar sauce or a squeeze of lemon juice. For a heartier meal, consider serving them alongside mashed potatoes or roasted vegetables. Browse more seafood recipes for more delicious ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side or until heated through. Alternatively, you can bake them in a preheated oven at 350°F for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Salmon Patties contains roughly 269 calories, with 11g protein, 26g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon for this recipe. Cook and flake it before mixing with the other ingredients. Just ensure it's cooked through, as fresh salmon requires a bit more preparation compared to canned.
What can I serve with these salmon patties?
These salmon patties are versatile and can be served with various sides. They go well with a simple green salad, coleslaw, or even as a sandwich in a bun with your favorite toppings. Pair with a side of sweet potato fries for a delightful meal.
How do I prevent the patties from falling apart?
To keep the patties intact, ensure the mixture is well combined and let it rest for a few minutes before shaping. You can also add a bit more flour if the mixture feels too wet. Cooking them gently in hot oil also helps maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).