Shrimp Stuffing
A flavorful shrimp stuffing with tender vegetables and herbs, perfect for seafood lovers and ideal as a comforting side or main dish at gatherings.
Ingredients
Instructions
- Cook the chopped celery, green pepper, and onion in butter until tender.
- Prepare the cornbread stuffing mix according to package instructions.
- Stir the cooked vegetables into the prepared stuffing mix.
- Add chopped cooked shrimp, mayonnaise or salad dressing, chopped parsley, and a dash of cayenne pepper.
- Mix well and serve.
Tips & Substitutions
For added flavor, consider using a blend of spices such as Old Bay seasoning or lemon zest. If you don't have cornbread stuffing mix, you can substitute with plain bread cubes or any other stuffing mix available. You can also use fresh herbs instead of dried, and feel free to add other vegetables like mushrooms or spinach for more depth.
Serving Suggestions
This shrimp stuffing makes a delightful side dish for baked fish or chicken. Pair it with a fresh salad or roasted vegetables for a complete meal. It also works well as a stuffing for bell peppers or tomatoes. For a fantastic seafood experience, consider serving it alongside dishes like Crawfish Corn Bisque.
Storage & Reheating
Store any leftover shrimp stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat it in the oven at 350°F (175°C) until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Stuffing contains roughly 1182 calories, with 24g protein, 46g carbohydrates, and 109g fat. It is an excellent source of iron (191% of the Daily Value), vitamin C (114% of the Daily Value), and potassium (89% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
While you can use raw shrimp, it's important to cook them first before adding to the stuffing. This ensures they are fully cooked and safe to eat. Just sauté the shrimp until they are opaque and cooked through, then chop and mix into your stuffing.
Is there a vegetarian version of this recipe?
Yes! You can easily make a vegetarian version by omitting the shrimp and adding more vegetables like diced mushrooms, zucchini, or cooked lentils for protein. You can also use vegetable broth to prepare the stuffing mix for extra flavor.
How can I make this dish spicier?
To add more heat, consider increasing the amount of cayenne pepper or adding diced jalapeños or crushed red pepper flakes. You could also serve it with a spicy sauce or hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).