Mary Raper'S Seven Layer Cookies
Seven Layer Cookies are rich, decadent treats with layers of graham cracker crumbs, coconut, chocolate and butterscotch chips, sweetened condensed milk, and nuts, perfect for parties or casual gatherings.
Ingredients
Instructions
- Melt butter in a 9 x 12-inch baking pan.
- Add ingredients by layers in the order given: graham cracker crumbs, flaked coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped nuts.
- Bake at 325° F for about 30 minutes.
- Let cool in the pan before cutting into squares.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. You can also substitute the nuts with your favorite mix, like almonds or walnuts, if you prefer a different taste. Additionally, considering the sweetness of the condensed milk, you might want to reduce the amount of chocolate and butterscotch chips for a balanced treat. These cookies are perfect for holidays or gatherings.
Serving Suggestions
Cut these seven layer cookies into small squares for a delightful dessert at parties or family gatherings. They pair beautifully with a cup of coffee or tea, making them great for brunch or afternoon snacks. For a fun twist, serve them alongside Franci'S Famous Cheesecake for a dessert platter that will impress your guests.
Storage & Reheating
Store leftover seven layer cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place a square in the microwave for 10-15 seconds, just until warmed through, to enjoy the melty chocolate chips.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Raper'S Seven Layer Cookies contains roughly 1918 calories, with 17g protein, 106g carbohydrates, and 164g fat. It is an excellent source of protein (33% of the Daily Value), potassium (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by using gluten-free graham cracker crumbs. Just ensure that all the other ingredients, including chocolate chips and butterscotch chips, are also labeled gluten-free to avoid any cross-contamination.
How can I add more flavor to the cookies?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the layers. You can also sprinkle a bit of sea salt on top before baking to contrast the sweetness. These additions can elevate the taste, making them even more enjoyable for chocolate lovers.
Can I freeze these cookies?
Absolutely! You can freeze the seven layer cookies by wrapping them tightly in plastic wrap and then placing them in an airtight container. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).