Grannie'S Pickles
Grannie'S Pickles offer a tangy, sweet, and spicy flavor that's perfect for preserving cucumbers, making them a delightful accompaniment for sandwiches, snacks, or special gatherings.
Ingredients
Instructions
- Soak cucumbers in salt and water overnight.
- Pour water off and pack cucumbers in jars.
- Add 1 teaspoon salt and pickling spice; cook 5 minutes in hot water bath.
Tips & Substitutions
For a more vibrant color and added flavor, consider adding a pinch of turmeric during the pickling process. If you don’t have pickling spice on hand, you can substitute with a mix of mustard seeds, coriander seeds, and crushed red pepper. Make sure to use fresh, crisp cucumbers for the best texture. This recipe is a great way to use up any extra cucumbers from the garden.
Serving Suggestions
These pickles are perfect as a tangy side dish or a crunchy topping on sandwiches and burgers. They pair beautifully with American recipes like grilled meats and salads. Serve them alongside a cheese platter or as a zesty component in a World'S Best Layer Salad for a delightful contrast in flavors.
Storage & Reheating
Store your pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator where they can last for several weeks. To maintain their crunch, avoid leaving them at room temperature for extended periods. If you find them too sour after a while, consider adding a little sugar to the jar to balance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Pickles contains roughly 353 calories, with 9g protein, 79g carbohydrates, and 2g fat. It is an excellent source of iron (190% of the Daily Value), dietary fiber (68% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of protein and calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Yes, you can experiment with other vegetables such as carrots, cauliflower, or green beans. Just ensure they are cut to similar sizes for even pickling. Adjust the soaking time depending on the vegetable's texture to achieve the desired crunch.
How long do these pickles need to sit before they're ready?
For optimal flavor, let the pickles sit for at least 24 hours after the pickling process. However, they will become even tastier if left for a week in the fridge, allowing the flavors to meld and develop fully.
Can I reduce the sugar in this recipe?
Absolutely! You can reduce the sugar to suit your taste preferences. Keep in mind that less sugar may result in a less sweet pickle and could slightly alter the overall balance of flavors. Taste as you go to find the right sweetness for you.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).