Mary'S Cheese Strata
A hearty overnight cheese strata featuring bread, cheddar, and a savory custard, perfect for brunch or casual gatherings with friends and family.
Ingredients
Instructions
- Layer bread cubes and grated cheese in a greased pan.
- Mix eggs, melted butter, milk, and dry mustard in a separate bowl.
- Pour the egg mixture over the layered bread and cheese.
- Refrigerate overnight.
- Bake at 350°F for 1 hour and serve.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as Gruyère or mozzarella along with Cheddar. You can also substitute whole grain or sourdough bread for added texture. If you prefer a vegetarian version, simply omit any meat additions and enhance with sautéed vegetables like spinach or mushrooms. For extra flavor, add fresh herbs such as chives or parsley.
Serving Suggestions
This cheese strata pairs beautifully with a fresh salad or fruit for a balanced meal. Consider serving it alongside a dollop of sour cream or a spicy salsa for added flavor. For a complete brunch experience, complement it with mimosas or coffee. Leftovers can be served at room temperature, making it easy for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the strata in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for 1-2 minutes. This dish can also be enjoyed cold, making it a versatile option for breakfast or brunch.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cheese Strata contains roughly 374 calories, with 11g protein, 47g carbohydrates, and 16g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese strata ahead of time?
Yes, this dish is perfect for making ahead. After assembling the strata, cover it tightly and refrigerate overnight. Baking it the next day allows the flavors to meld beautifully, ensuring a delicious breakfast or brunch option.
What type of bread works best for cheese strata?
Stale bread works best as it absorbs the egg mixture without becoming too soggy. You can use white, whole grain, or even a crusty artisan bread. Sourdough bread adds a delightful tang, enhancing the overall flavor of the dish.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like sautéed spinach, bell peppers, or mushrooms can elevate the dish. Just ensure they are cooked beforehand to release excess moisture, preventing the strata from becoming too wet during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).