Old Fashion Cornbread
Old Fashion Cornbread offers a moist, slightly sweet, and crumbly texture with golden flavor, perfect for comfort meals, family gatherings, or alongside savory dishes.
Ingredients
Instructions
- Mix dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
- Add milk, eggs, and shortening to the dry mixture and stir until smooth.
- Pour batter into a greased baking pan.
- Bake at 450°F (232°C) for 25 to 30 minutes, until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sweet milk. You can also substitute half of the flour with whole wheat flour for added texture and nutrition. If you prefer a sweeter cornbread, increase the sugar to 3 tablespoons. Make sure your shortening is softened for easier mixing, and don't overmix the batter to keep the cornbread tender.
Serving Suggestions
Old Fashion Cornbread pairs beautifully with chili or as a side to fried chicken. Serve it warm with butter or honey for added flavor. For a delightful breakfast, try it alongside Old Fashioned Waffles. You can also crumble leftover cornbread into soups or salads for extra texture and taste.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap individual pieces in foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps the cornbread moist and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cornbread contains roughly 144 calories, with 4g protein, 28g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. However, for best results, bake it fresh just before serving to enjoy its optimal texture and flavor.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, diced jalapeños, or cooked bacon for a savory twist. Alternatively, adding corn kernels or chopped green onions can enhance the texture and taste.
Why is my cornbread too dry?
Dry cornbread may result from overbaking or using too much cornmeal. Make sure to measure accurately and check for doneness a few minutes before the recommended baking time ends. Adding a bit more milk can also help achieve the desired moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).