Whoopie Pies(An Old Amish Recipe With Oatmeal)
Delightful oatmeal whoopie pies with a hint of cinnamon, perfect for cozy gatherings or a sweet treat to enjoy with family and friends.
Ingredients
Instructions
- Cream together the sugar and butter or shortening.
- Add eggs, then add salt, cinnamon, and baking powder.
- Dissolve baking soda in boiling water and add to the mixture.
- Gradually add flour and quick oats to the batter.
- Drop batter by heaping teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F for 8 to 10 minutes, or until brown.
- Allow cookies to cool.
- Spread a dab of filling on the flat side of one cookie, then top with another cookie to form a pie.
- Refrigerate until eaten.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. If you want a bit of crunch, adding chopped nuts or chocolate chips can enhance the texture. You can also substitute half the quick oats with rolled oats for a chewier consistency. Be mindful of the baking time, as overbaking can lead to dry cookies. Ensure you allow them to cool completely before assembling the whoopie pies.
Serving Suggestions
Whoopie pies are delightful on their own but can be paired with a glass of cold milk or a warm cup of coffee for a comforting treat. For a festive touch, serve them alongside a platter of other baked goods, such as Chocolate Frosty(Like Wendy'S) or Chuck Wagon Peanut Butter Cookies, to create a delightful dessert spread.
Storage & Reheating
Store leftover whoopie pies in an airtight container in the refrigerator for up to one week. To maintain their softness, you can place a slice of bread in the container with them. If you prefer them warm, reheat in the microwave for about 10-15 seconds before serving, ensuring they stay moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Whoopie Pies(An Old Amish Recipe With Oatmeal) contains roughly 108 calories, with 2g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Yes, you can use regular oats, but the texture will be different. Quick oats absorb moisture more quickly, resulting in a softer cookie. If you opt for regular oats, consider grinding them slightly to mimic the texture of quick oats.
How do I make the filling for the whoopie pies?
The filling can be made using a simple combination of powdered sugar, butter, and vanilla extract. Beat the ingredients together until smooth and creamy. Adjust the sweetness to your preference by adding more sugar if needed.
Can I freeze whoopie pies?
Absolutely! You can freeze assembled whoopie pies by wrapping them individually in plastic wrap and placing them in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator before enjoying for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).