Mary'S Fresh Strawberry (Or Peach) Pie
A sweet, fruity pie featuring fresh strawberries or peaches topped with a tangy gelatin glaze, perfect for summer gatherings and fans of fruity desserts.
Ingredients
Instructions
- Combine sugar, salt, and cornstarch in a saucepan.
- Gradually stir in water and cook over medium heat until thickened, stirring constantly.
- Remove from heat and add gelatin powder; stir until dissolved.
- Stir in lemon juice and allow the glaze to cool.
- Arrange fresh strawberries or peaches in the baked pie shell.
- Pour the cooled glaze over the fruit and refrigerate until set, about 4 hours.
- Top with whipped cream or Cool Whip before serving.
Tips & Substitutions
For a vibrant flavor, use ripe strawberries or peaches. If you can't find fresh fruit, frozen fruit may work, but ensure it's thawed and drained well. For a twist, try using flavored gelatin like raspberry or orange. If you prefer a less sweet pie, reduce the sugar by a couple of tablespoons. Always whisk the cornstarch well to avoid lumps when adding to the water.
Serving Suggestions
This pie is best served cold, making it a refreshing dessert for warm days. It pairs beautifully with whipped cream or Cool Whip on top. Consider serving it alongside a scoop of vanilla ice cream for an indulgent treat. For added flair, garnish with mint leaves or a sprinkle of lemon zest. It complements lighter meals like grilled chicken or salads.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. To maintain the crust's texture, avoid freezing, as the glaze can make it soggy. If reheating, serve at room temperature to enjoy the fresh flavors again. Adding a dollop of whipped cream before serving can enhance its appeal.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Fresh Strawberry (Or Peach) Pie contains roughly 610 calories, with 1g protein, 147g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries or peaches instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw and drain it well to prevent excess moisture in the pie. This will help maintain the pie's consistency and prevent a soggy crust.
How do I know when the glaze is thick enough?
The glaze should coat the back of a spoon and hold its shape when you run your finger through it. It typically takes about 5-7 minutes of cooking over medium heat for the mixture to thicken properly.
Can I use a different type of gelatin?
Absolutely! While strawberry or peach gelatin enhances the flavors of the fruit, you can experiment with other flavors like raspberry or berry blends to create a unique taste. Just ensure the flavors complement the fruit you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).