Holiday Green Bean Casserole
A classic holiday side dish featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions for added texture and flavor, perfect for festive gatherings.
Ingredients
Instructions
- Combine the frozen string beans, condensed cream of mushroom soup, milk, ground black pepper, and half of the French fried onions in a bowl.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake uncovered at 350°F for 30 minutes.
- Remove from oven, top with the remaining fried onions, and bake for an additional 5 minutes.
Tips & Substitutions
For an extra depth of flavor, consider adding sautéed garlic or shallots to the bean mixture. If you don't have frozen string beans, fresh or canned beans can work, but adjust cooking times accordingly. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a more gourmet touch.
Serving Suggestions
This Holiday Green Bean Casserole pairs beautifully with dishes like Fluffy Potato Bake for a comforting meal. Consider serving alongside roasted turkey or glazed ham for a festive feast. A fresh salad can add a nice crunch and balance to the meal, making it perfect for holiday gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Green Bean Casserole contains roughly 173 calories, with 5g protein, 26g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (15% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the dish but skip baking until you're ready to serve. Cover it with plastic wrap and store it in the refrigerator. Bake it straight from the fridge, adding a few extra minutes to the cooking time.
Is there a vegetarian option for the cream of mushroom soup?
Absolutely! Many brands offer vegetarian versions of cream of mushroom soup. Alternatively, you can make your own using sautéed mushrooms, vegetable broth, and a splash of cream, ensuring it remains creamy and flavorful.
Can I add other vegetables to this casserole?
Certainly! Feel free to mix in other vegetables like sliced carrots, bell peppers, or corn for added color and nutrition. Just make sure to adjust the cooking time to ensure all vegetables are tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).