Mary'S Fudge
Creamy, rich fudge with nuts and chocolate, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Butter a dish and line it with nuts.
- Mix all ingredients except chocolate chips and marshmallow together, bring to a boil, and stir constantly.
- Once the mixture reaches a high boil, cook for exactly 10 minutes, then remove from heat.
- Add chocolate chips and beat well until they are dissolved.
- Add marshmallow and stir and beat until the marshmallow disappears and the mixture thickens slightly.
- Pour into the buttered dish with nuts and let it set.
Tips & Substitutions
When making Mary'S Fudge, ensure you use a heavy-bottomed pot to prevent burning while boiling the sugar mixture. If you prefer a nut-free version, you can substitute the nuts with crushed graham crackers for added texture. For a richer flavor, consider using dark chocolate chips instead of semi-sweet. Keep the heat consistent to achieve the perfect fudge consistency.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it on a decorative platter for a delightful treat. Pair it with a cup of Iced Tea Punch(1 Gallon) for a refreshing contrast. This fudge also makes an excellent gift when wrapped in cellophane and tied with a ribbon, perfect for holiday gatherings or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigeration may be necessary to prevent melting. To enjoy the fudge after refrigeration, let it sit at room temperature for a few minutes before serving to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Fudge contains roughly 276 calories, with 5g protein, 40g carbohydrates, and 13g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute the Carnation evaporated milk with coconut milk for a dairy-free option, making it suitable for vegan recipes. However, keep in mind that it may alter the flavor slightly, giving a tropical twist to the fudge.
What kind of nuts work best in Mary'S Fudge?
You can use a variety of nuts such as walnuts, pecans, or almonds based on your preference. Toasting the nuts beforehand will enhance their flavor and add a delightful crunch to the fudge.
How can I tell when the fudge is done cooking?
The fudge is done when it reaches a high boil and has been cooking for exactly 10 minutes. A candy thermometer should read around 234°F to 240°F for the perfect fudgy consistency, which you can test by dropping a small amount into cold water; it should form a soft ball.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).