Mary'S Hot Sauce
A vibrant, spicy hot sauce with fresh jalapenos, tomatoes, and cilantro, perfect for adding a flavorful kick to any dish or snack. Suitable for spice lovers.
Ingredients
Instructions
- Boil jalapeno peppers, onion, and all tomatoes in a small pot until soft.
- Transfer the boiled ingredients to a blender.
- Add cilantro, garlic powder, and salt to the blender.
- Blend the mixture until it reaches the desired thickness.
Tips & Substitutions
For a milder sauce, remove the seeds from the jalapenos before boiling. If you can't find fresh green tomatoes, you can substitute them with tomatillos for a similar flavor profile. Adding a squeeze of lime juice before blending can enhance the freshness. Adjust the salt according to your preference, and consider pairing this sauce with Mexican recipes like Spicy Skillet Chicken or Enchilada Sauce For Chicken Or Beef Enchiladas.
Serving Suggestions
This hot sauce is perfect for drizzling over tacos, grilled meats, or even eggs. It pairs beautifully with Mexican Nut Cookies for dessert, balancing the heat with something sweet. Serve it alongside chips and Kay'S Salsa for a flavorful dip spread, or use it as a marinade for chicken to infuse it with extra zest.
Storage & Reheating
Store leftover hot sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays. To reheat, simply thaw the desired amount in the fridge overnight or microwave it until warmed through, stirring occasionally to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Hot Sauce contains roughly 177 calories, with 9g protein, 29g carbohydrates, and 5g fat. It is an excellent source of vitamin C (210% of the Daily Value), iron (75% of the Daily Value), and potassium (34% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this sauce?
Yes, you can use other types of peppers like serrano or habanero for varying levels of heat. Just remember that the spiciness will increase, so adjust the quantity according to your taste preference.
How can I thicken my hot sauce if it's too watery?
If your sauce is too thin, you can simmer it on low heat to reduce the liquid content. Alternatively, adding a small amount of tomato paste can also help thicken the sauce while enriching the flavor.
Is this hot sauce suitable for canning?
Canning this hot sauce is possible, but it requires proper acidification to ensure safety. Consider adding vinegar or lemon juice to increase acidity. Always follow safe canning guidelines to prevent spoilage or contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).