Stevo'S Salsa
A vibrant, spicy salsa packed with fresh tomatoes, cilantro, jalapenos, and garlic, perfect for dipping, topping, or adding a kick to your favorite Mexican dishes.
Ingredients
- 1/4 tsp cayenne pepper ⓘ
- 2 medium ripe tomatoes, finely chopped ⓘ
- 1 large yellow onion, finely chopped ⓘ
- 1/2 green pepper, finely chopped ⓘ
- 1/2 cup finely chopped fresh coriander (cilantro) ⓘ
- 1 to 2 Tbsp finely chopped jalapenos
- 1 clove garlic, finely chopped ⓘ
- 1 to 2 Tbsp vinegar ⓘ
- 1 Tbsp raw brown sugar ⓘ
- 1 (15 oz) can tomato sauce ⓘ
- salt to taste ⓘ
Instructions
- Combine all ingredients in a large bowl and stir together.
- Let sit for at least 2 hours in the fridge before serving.
Tips & Substitutions
For a milder salsa, reduce the jalapeños or cayenne pepper. You can substitute fresh tomatoes with canned diced tomatoes if fresh ones are not available. Adding a squeeze of lime juice can enhance the flavor. If you prefer a smoother texture, blend the ingredients instead of chopping them. Adjust the vinegar based on your taste preference for acidity.
Serving Suggestions
This salsa pairs beautifully with Homemade Tacos or as a topping for grilled chicken and fish. Serve it with tortilla chips for a refreshing appetizer or alongside other Mexican recipes. It's also great on top of burritos or as a condiment for enchiladas. Consider serving with a side of guacamole for a complete snack.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and improve over time. If you want to enjoy it warm, simply heat it gently on the stove, stirring occasionally to avoid burning. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stevo'S Salsa contains roughly 204 calories, with 3g protein, 48g carbohydrates, and 3g fat. It is an excellent source of vitamin C (125% of the Daily Value), vitamin A (35% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Stevo's Salsa ahead of time?
Yes, you can make this salsa a day in advance. In fact, letting it sit in the fridge for at least 2 hours, or overnight, allows the flavors to develop and intensify, making it even more delicious when served.
What can I use instead of fresh cilantro?
If you're not a fan of cilantro, you can substitute with fresh parsley for a milder flavor. Alternatively, try using a combination of fresh basil and mint for a unique twist that still complements the other ingredients in the salsa.
Is this salsa spicy?
The spice level can vary based on the amount of jalapeños and cayenne pepper you add. Start with 1 Tbsp of jalapeños and taste before adding more. If you prefer a milder salsa, you can omit the cayenne pepper altogether or use sweet bell peppers instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).